The Jin Cheng restaurant in China's Chao region has a reputation for excellence due to its "Chao" specialties. To guarantee the authenticity of "Chao" flavors, the supplying of fish, shellfish and tofu, among others, must come from the original source…where the skills of this ethnic group are still applied in accordance with the ancestral rules and where the quality and freshness of the products is indisputable. Nothing can be properly done if the traditions are not respected. A fascinating documentary on Chinese culture, traditional skills and ethnic belonging.