Expert cooks teach you how to create an entire meal's worth (and more) of Filipino culinary delights, including traditional entrées such as coconut milk shrimp and pinakbet, a popular Ilocano dish from the northern regions of the Philippines. Guiding you through every preparation step, the chefs also demonstrate how to plan and make a variety of meat, seafood and vegetarian dishes, common snacks and popular desserts such as leche flan.